Apr 04

2013

Farm Food: Spring Cooking

Although I love love love to cook, I don’t usually post recipes because I don’t feel like they’re mine. I am definitely a recipe girl. I need a cook book. That’s how I learned and continue to learn how to cook –  I buy a book that appeals to me and cook all the recipes that look good. Then I buy another book and do the same. I’ve cooked through Rose Gray and Ruth Rogers, Nigella Lawson, Hugh Fearnley-Whittingstall, Ina Garten, Tamasin Day-Lewis, Jamie Oliver, the Smitten Kitchen blog, and at the moment I am obsessed (along with the rest of the world) with all things Ottolenghi...


Mar 30

2013

Happy Easter

The first Easter we spent in England, I drove myself crazy looking for white eggs for my children to dye. I searched every food shop and farm stand and soon discovered they simply don’t exist in England. Do not exist. (What are white eggs anyway? Are they brown ones that have been bleached??) So we settled for dying brown eggs and discovered a lovely surprise. The artificial colours produced by egg dye actually look much more relatable and lovely when applied to brown eggs...